B2 Listening 01

Listen to how Emilia D’Albero was named ‘The Queen of Cheese’ in 2025

the queen of cheese

Listen to the episode here

Complete the following questions

7

01 – B2 Listening Course – Queen of Cheese

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1. Tick the words you hear.

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2. While some onlookers believe that D’Albero’s (1) __________ could change the way that European cheesemongers think about their (2) __________ across the pond, she had her own hope: that Americans will stop thinking of cheesemongers as just people who hand out free samples at grocery stores.

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3. “At its core, the definition of a cheesemonger is a person who (3) __________ in the sale of cheese, butter, and other dairy products,” D’Albero told CNN

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4. She added: “In Europe this is a well- (4) __________  profession, but in the US they think we work behind a deli counter.”

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5. Contestants at the Mondial du Fromage, which is held in the city of Tours, southwest of Paris, (5) __________ in nine events.

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6. Among the challenges are blind tasting, cutting a specific amount of cheese from a wheel without measuring tools, an oral (6) __________, and a written test.

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7. For the final round, contestants must create a 3-D cheese (7) __________.

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8. Winning the gold medal and the €2,500 ($2,900) (8) __________ on September 15 was a thrilling moment for D’Albero.

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9. Go to minute: 1:13 and transcribe the remaining text in the extract. Then check your answer with the transcript.

When Emilia D’Albero heard her name called, she started crying.

She had just become the first ever American to win the Mondial du Fromage, a biennial event held in France and known in English as the Cheesemonger World Cup.

While some onlookers believe that D’Albero’s victory could change the way that European cheesemongers think about their counterparts across the pond, she had her own hope: that Americans will stop thinking of cheesemongers as just people who hand out free samples at grocery stores.

“At its core, the definition of a cheesemonger is a person who participates in the sale of cheese, butter, and other dairy products,” D’Albero told CNN. But the job also involves “being a storyteller, and educating people about being responsible consumers. It’s definitely skilled labor.”

She added: “In Europe this is a well-respected profession, but in the US they think we work behind a deli counter.”

Contestants at the Mondial du Fromage, which is held in the city of Tours, southwest of Paris, compete in nine events.

Among the challenges are blind tasting, cutting a specific amount of cheese from a wheel without measuring tools, an oral presentation, and a written test with questions that can border on the esoteric — such as recognizing a breed of goat from its photo and knowing which cheeses its milk can produce.

For the final round, contestants must create a 3-D cheese sculpture. D’Albero’s depicted the phases of the moon.
Winning the gold medal and the €2,500 ($2,900) prize on September 15 was a thrilling moment for D’Albero, who began her career at the original New York City outpost of Italian food emporium Eataly.

Now based in Philadelphia, she is the sales and marketing manager for a company that supplies cheese paper and packaging products.

But she said that the bigger victory is what this could mean for the American food industry.

onlookers: spectators

counterparts: a person or thing that corresponds to or has the same function as another person or thing in a different place or situation.

storyteller: a person who tells stories

among: being a member or members of (a larger set)

Watch this interview with Emilia D'Albero and get to know her better

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